Ojiji na uru nke mbadamba trichlor effervescent

Acid Trichloroisocyanuric, nke a makwaara dị ka TCCA, bụ ọgwụ nje bacteria a na-ejikarị eme iheỌgwụ njengwaahịa. O nwere ọtụtụ uru. Ma e jiri ya tụnyere ngwaahịa ọgwụ nje nkịtị, trichloroisocyanuric acid na-eme ka ọ dị ọcha ngwa ngwa ma nwee ihe ndị na-adịgide adịgide karịa.

Ugbu a, anyị nwere mbadamba trichloroisocyanuric acid ozugbo (nke a makwaara dị ka "mbadamba trichloroisocyanuric effervescent, mbadamba ihe na-egbu nje nke na-eme ka ihe dị ọcha ghara ịdị irè"), mbadamba ihe na-eme ka ihe dị ọcha anyị nwere ike ịgbaze ngwa ngwa, dị mfe iji, nwee ike ime ihe ozugbo na nje bacteria, gbuo nje bacteria na algae ngwa ngwa, mmetụta ya pụtara ìhè nke ukwuu n'ọgwụgwọ mmiri.

Tinyere nke ahụ, trichloroisocyanuric acid nwere ike igbu nje bacteria n'ime ngwaahịa isocyanuric acid chlorine, ngwaahịa a nwekwara ike igbu ọtụtụ nje bacteria, fungi, spores, ebu, na cholera n'enweghị enyemaka ngwa ngwa. Mmetụta nke ịsacha mmiri na ịcha ọcha.

N'ọgụ megide nje ọhụrụ nke okpueze n'afọ ndị na-adịbeghị anya,Mbadamba Chlorine Effervescentọtụtụ ndị na-eji ya amatala uru ha dị ka ịdị mfe, ọsọ, na arụmọrụ. Ọtụtụ mmadụ maara ya ma banye n'ọhụụ ọha;

N'ihi ikike pụrụ iche nke trichloroisocyanuric acid, a na-ejikarị ya eme ihe n'ọgwụ mgbochi mmiri, ọgwụ mgbochi mmiri ọṅụṅụ, ọgwụgwọ mmiri ụlọ ọrụ mmepụta ihe, ụlọ ọrụ nhazi nri, ụlọ ọrụ ịdị ọcha nri, ụlọ ọrụ aquaculture, ụlọ ọrụ kemịkalụ kwa ụbọchị, ọgwụgwọ ahụike, nlekọta ụmụaka, mgbochi ọrịa na-efe efe, mkpofu ihe mkpofu, ụlọ nkwari akụ, ụlọ nri na ebe ndị ọzọ. A na-ejikwa mbadamba trichloroisocyanuric acid ozugbo eme ihe n'ụlọ na ebe ọha na eze.